Nutritionist Raghad Khanjar holds a master’s degree in dietetics from the Jordan University of Science and Technology and has taken many courses in the field of nutrition and diets, such as nutrition for pregnant women and infants, nutrition for children and patients with blood pressure, diabetes, and polycystic ovary syndrome, and nutrition after gastric sleeve operations. Specialist Raghad Khanjar provides many nutritional consultations for all age groups and all diseases related to nutrition, such as diabetes, blood pressure, high cholesterol, fatty liver disease, gout, polycystic ovary syndrome, and insulin resistance, in addition to nutrition for pregnant and breastfeeding women, nutrition for children, nutrition for athletes, and nutrition for skinny people.
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